Here’s a simple, flavorful recipe for *Spaghetti with Cherry Tomato and Basil Sauce* that serves 5. This classic Italian dish focuses on the fresh taste of tomatoes and basil, complemented by a hint of garlic.
Ingredients for 5 people
– 400 g spaghetti
– 30 g extra virgin olive oil
– 2 jars of cherry tomatoes or San Marzano
– 1 clove of garlic
– 1 sprig of basil
– Salt, to taste
Instructions
1. *Prepare the Sauce*
– In a large pan, heat the extra virgin olive oil over medium heat.
– Add the garlic clove and let it brown, then remove it once golden to avoid bitterness.
– Add the basil sprig and cook briefly for a few seconds, then remove it before it darkens to keep its flavor fresh.
– Pour in the tomatoes and cook on high heat for about 5 minutes, seasoning with salt as desired.
– Using a wooden spoon, lightly crush the tomatoes to release their juices and create a chunky sauce.
2. *Cook the Pasta*
– In a large pot, cook the spaghetti in salted, boiling water until it’s al dente, as directed on the package.
– Drain the spaghetti, reserving a small amount of pasta water if needed to loosen the sauce.
3. *Combine Pasta and Sauce*
– Add the drained spaghetti to the pan with the tomato sauce. Toss well over low heat, allowing the sauce to coat the pasta.
4. *Serve*
– Using tongs, twirl portions of spaghetti onto each plate, placing them in the center.
– Drizzle with a bit of raw olive oil, garnish with a fresh basil leaf, and serve warm.
This easy recipe highlights the natural flavors of ripe tomatoes, fresh basil, and high-quality olive oil. Enjoy!
